When it comes to locating the excellent weekend brunch in Pittsburgh, locals and visitors alike are uncovering a hidden treasure in the heart of Lawrenceville. Walter's BBQ Southern Kitchen, located at 4501 Butler St, has actually changed the brunch scene by combining standard Southern comfort food with ingenious brunch standards, creating a dining experience that sticks out amongst Pittsburgh breakfast areas.
The weekend break brunch at Walter's BBQ Southern Kitchen has quickly end up being a Pittsburgh fave, attracting groups from throughout the city that are eager to experience their unique take on brunch faves. Readily available every Saturday and Sunday beginning at 11 am, Walter's brunch menu features a mouthwatering array of meals that showcase their signature smoked meats and Southern-inspired tastes. The dining establishment's cozy, welcoming ambience makes it the ideal setting for everything from informal family members celebrations to celebratory brunches with close friends.
What sets Walter's BBQ Southern Kitchen brunch in addition to other Pittsburgh brunch restaurants is their dedication to quality active ingredients and genuine Southern food preparation methods. Their kitchen group, led by seasoned Southern cuisine experts, prepares each meal with meticulous attention to information, making sure that every bite supplies the perfect balance of flavors. From slow-smoked meats to house-made sauces and dressings, everything at Walter's BBQ Southern Kitchen is crafted with treatment and knowledge.
Among the standout offerings on Walter's BBQ Southern Kitchen brunch food selection is their BBQ Brisket Hash, featuring their popular smoked brisket combined with crispy potatoes, bell peppers, and onions, all covered with completely poached eggs and hollandaise sauce. This dish exhibits Walter'' s approach to brunch –-- taking acquainted favorites and raising them with their signature BBQ spin. Other must-try things include their Southern-style Poultry and Waffles, featuring crispy fried chicken atop fluffy Belgian waffles, sprinkled with bourbon maple syrup, and their indulgent Drew Pork Benedict, an innovative spin on the traditional eggs Benedict.
For those with a sweet tooth, Walter's BBQ Southern Kitchen doesn't let down. Their French Salute is a decadent development made with thick-cut brioche bread taken in a vanilla-cinnamon custard, barbequed to perfection, and covered with fresh berries, whipped lotion, and warm syrup. It's the perfect balance of sweetness and comfort that keeps brunch lovers coming back weekend break after weekend break.